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The Best Oatmeal Chocolate Chip Cookie Recipe

This has been passed down through the generations in our family. My kids gobble them up, and they don't even know I throw in extra healthy things into the mix.
VEGAN OPTION:
•Substitute 6 Tablespoons of Coconut Oil instead of Butter
•Substitute Dairy-Free Chocolate Chips
•Remove Crumbled Heath Bar
CourseDessert
Prep Time10 minutes
Cook Time8 minutes
Servings12 -15 Cookies

Ingredients

  • 1 stick Salted Butter
  • 1 large Egg
  • 1 dash Vanilla
  • 1 dash Baking Soda
  • 1 dash Salt
  • 1/2 cup Brown Sugar
  • 1/4 cup White Sugar
  • 3/4 cup Flour
  • 1 3/4 cups Oatmeal
  • 1/2 cup Chocolate Chips
  • 1/2 cup Crumbled Heath Bar
  • 1/4 cup Ground Flaxseed
  • 1/2 cup Shredded Coconut Flakes

Instructions

  • Preheat oven to 375 degrees.
  • Mix in eggs, sugar, flour, salt, soda, vanilla, and softened butter.  Stir until creamy.
  • Add in oatmeal and ground flaxseed, stir until mixed well with previous ingredients.
  • Add in chocolate chips, crumbled Heath bar and shredded coconut flakes.
  • Drop by tablespoon onto greased cookies sheet.
  • Bake for 8 min for chewy, 10 min for more crispy.